Coolea, Westcombe Cheddar, a tablespoon of chopped onions slow cooked in a splash of red wine vinegar and a slice of roast ham.
Mrs Kirkham’s Lancashire cheese, Wensleydale and apricot jam (or even orange marmalade).Montgomery’s cheddar, Ogleshield and chopped spring onions.Pretty much anything goes, so create your own filling combos and have some fun.Ĭheck out our suggestions below using some great British cheeses just for starters: Flip it onto the other side and once golden, serve, remembering to let it cool for a couple of minutes before attempting to tuck in.ĭon’t stop at just cheese.Give the toastie a poke with a fish slice, and once it has a cheesy, doily-like crust on the bottom that moves as one, lift the toastie out of the pan and hold it on the fish slice for 30 seconds so the melted cheese hangs down, sets hard and forms an impressive cheese crown.Leave it for just over 1 minute – wait for the cheese to bubble and the fat to spill out of it When lightly golden on both sides, lift the toastie out of the pan and grate a little layer of cheese into the pan where it was sitting, then add a little pinch of cayenne pepper.This is important, because if it gets too coloured too quickly you won’t get the gorgeous ooze and melt in the middle, and this is all about encouraging that internal cheese lava flow. Place your second piece of bread on top, then cook in a sturdy non-stick frying pan on a medium heat for about 3 minutes on each side.To one piece of bread, add a nice grating of good-quality cheese that melts well, like Cheddar, Red Leicester or a mixture of the two.Lightly butter the bread on both sides.So, grab 2 slices of bread, choose your cheese and follow this step-by-step cheese toastie recipe that will always make you feel good. It’s important to go for something neutral and, in my eyes, only a white bloomer will do.” And we won’t score any points for buying expensive, artisan bread here. But there is a particular sequence of events that needs to happen in order to achieve the No. “I’m not messing about here – this is the ultimate one and it’s going to blow your mind. Filling the gap as a working-from-home lunch, a quick dinner before (or after) the pub, or a guaranteed cure for the morning after, you can’t beat salty, crispy, toasty bread filled with ridiculously oozy cheese. Check them out and see what you think.Cheese toastie, grilled cheese, or whatever you call it, a toasted cheese sandwich is a beautiful thing. We’re not really huge sauerkraut fans, but have to say the one with sauerkraut in was delicious and completely changed our way of thinking. You can also collect the different, colourful recipe cards for future use as well as challenging yourself to some new flavour sensations. Having been on the receiving end of one of these, we can tell you it’s a real thrill when a new one pops through the door each week and you can get stuck into it. The reason it works so well is because a) who wouldn’t want cheese delivered direct to their door? And b) it’s the gift that keeps on giving. The basic premise is that they send you all of the ingredients for a different cheese toastie each week, along with assembly instructions and a little bag to pop it in for toasting. Cheese! In a toastie! Delivered direct to your door! OMG!Ĭheese Posties are a great gift for those who want to do something a little different.
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